An easy peasy recipe for a Date & Tamarind Chutney that you can use as a base for all your favourite curry cooking!
You can use this as a base for my slow cooked lamb curry or an easy peasy stove top chicken curry.
What you need
1 cup of pitted dates roughly chopped(I used medjool)
1 cup of tamarind puree (I used this brand)
2 cups of water
2 teaspoons of cumin powder
2 teaspoons of ginger powder
2 teaspoons of dry coriander leaves
2 teaspoons of sea salt
What to do
Combine all ingredients together in a small pot and bring to the boil, reduce heat & allow to simmer until the mixture is nice and thick stirring occassionally.
Store in an airtight container in the fridge for a few weeks.