This year I have been talking a lot about making real food easy and through that have come to find that the biggest barriers people face is the cost, organisation and overwhelm of healthy whole foods and family meal creation.So I wanted to share some meal planning tips with you and announce something pretty awesome we now have available in the Barefoot shop
After the release of the cook book and the launch of the living on little program I’ve really been focusing in on how else I can help families get back to real food without breaking the budget and so I went back to the feedback we received after the first run of Living On Little. One thing was clear everyone LOVED the meal planning support they received and so I decided to whip up something jazzy and pop them onto 50 sheet notepads that would help keep people motivated and connected to the living on little tribe.
I truly believe that being organised, planning your meals ahead and being armed with a plan in your shopping trip saves you both money and helps you and your family eat better. I put together these tips to help make the most of your meal planners and to help inspire an organised and cheaper approach to your shopping!
Get your new meal planner HERE
GIVEAWAY: Check the bottom of the post for giveaway details
What’s on for the week?
Make sure to plan meals accordingly for social and sport commitments. Look for easy meals of meals that can be pre-prepared for days where you are busy. Don’t plan to create Gordan Ramsay’s latest gourmet turkey breast on the evening you are getting home at 7.00pm after soccer training Use those nights to plan out something you have pre-prepared or something super dooper easy.
Never meal plan on an empty stomach
When we try to meal plan or go shopping on an empty stomach our “hungry” does the talking. We plan for and shop for some delicious stuff that is probably not practical or affordable. Make sure when you sit down to write your meal plan you have had something to eat so that you are bringing your brain with you.
Plan for an 8th meal wherever possible
I like to plan an 8th meal whenever I can. It helps during times when money is tight or i’m unable to stick with my meal planning and shopping cycle. There is comfot in knowing you have a few meals hidden in your freezer from being organised.
Check what needs using in your pantry and freezer first.
I like to take a good look through the stores in my freezer and pantry and see what needs using first for the week. This is especially true if i’m having a tight week financially. Buying in bulk and planning for an 8th meal when things are a little better with money make it easier.
Be realistic
Sometimes in store or in planning we try to keep the food budget down by not including what we believe are non essential items. (chocolate usually) and while I’m a big advocate of eating healthy. I also know that a dash to the local corner store on a Friday night to grab a chocolate might result in a binge of other not so good items and cost you more at the till! If you enjoy a small chocolate every week make it a part of your plan. You won’t feel like you are missing out and youll spend less for it buying it from the supermarket.

GIVEAWAY
To celebrate the launch of the meal planners I’m giving away 2 x living on little celebration packs!
Includes:
1 x Living on Little Cook Book
Winner will be drawn on Monday the 29th August at 8.00pm randomly. You will be notified via a reply comment here on the blog as well as a shout out on Facebook (so make sure you check in!)
To Win: Comment below with the first healthy meal that you will put on your new Living On Little Meal Planner! Why not check out the recipes here on the website?!
Good Luck!


Teriyaki Chicken Meatballs
These are delicious!!!!
Hi Jen, first meal would be Orange and Almond crumbed chicken bites with sweet and sour orange sauce. Yum
congratulations! You have won a prize pack! Can you please email hello@barefootkitchens.com.au to claim your prize!
First meal for my planner has to be Never Fail Lemon & Thyme Roast Chicken its da bomb
Spag bol with zuchini noodles. 😆
Coconut and cashew chicken
Apricot Chicken…..I still haven’t tried it yet 🙊
A healthy shepards pie with plenty of hidden veg, great quality grass fed mince topped with a cauli and sweet potato mash.
Shepherds pie! Your shepherds pie is ahmazing!!!
The first meal I would put on my meal plan would be the slow cooked Rosemary lamb, looks yum
Shepherds pie
Pretty sure it will be something from the slow cooker challenge! Silverside for starters 🙂
Red curry chicken with cauliflower rice. A favourite that I haven’t made for a while.
Hey Jen, I tried the Teriyaki meatballs last night and they were delicious. I think the first recipe on my meal planner would be the Grain Free Fish Cakes, they look yummy 😄
Hello, I’d make a kale salad with sweet potato patties with a lemon yoghurt dressing 💕💕
Pulled pork is something I would like to try.
Coconut chicken curry for starters then some baking for the munchkins lunch box!
Shepards pie oh yum
Both my kids love sausages & I struggle to get them to try many other meals, so a revamp of sausages sounds like a good idea! I’d add Jen’s Italian Sausage Casserole to the meal planner.
My first meal would be your BBQ Meatloaf. Ever since you first posted it on your face book page it has been one of my boys favourite meals and is perfect to prepare ahead which, as a shift worker I find essential when I am on-call.
Ive been meaning to try your Apricot Chicken so when I have a handy meal planner I’ll be able to remember 😂😉
Coconut cashew Chicken yum yum
I don’t know…..my husband and I get organised for one week and then don’t plan in the weeks following so we end up eating well with lots of protein and veg for one week and then the following fall into bad habits which is having a negative impact on our waist line. I think we need to be guided through it and the meal planner sounds like just what we need
Shepherds pie with hidden veggies. Think it will be called daddies special pie though so my son will try it. Dads a chef and he will gladly eat dad’s special chips if we eat at his work 😉
Hi Jen!
My First Meal Would Definitely Be Your BBQ Meatloaf 🙂
It would have to be the Sticky Sweet Tamarri Meatballs my girls loved them and requested they be part of our regular meal roation.
Apricot chicken! I must. Everyone’s fave here but haven’t tried your version. 😀
Teriyaki Chicken Meatballs are a favourite here.
You know I’m a sucker for your Pumpkin & Lentil Curry! Nom nom nom
COngratulations! You have won a prize pack! Please email hello@barefootkitchens.com.au to claim your prize 🙂
Slow cooked chicken and cashews
Our family favourite, Spaghetti Bolognaise with hidden vegetables. Cheap and healthy. Make a double batch so you have an 8th meal by using the extra Bolognaise sauce to make lasagne.
I’d be putting Lemon Grass & Ginger Fried Rice, can’t wait to try it.
Zucchini slice with bacon and whatever veges are in the fridge. It’s great cause I can make big batches and freeze it for lunches
I would add the SLOW COOKED ROSEMARY & GARLIC LAMB as I am always looking for slow cooker recipes that don’t require any cooking in a pan first!!
Spaghetti bol with veggie noodles 😀👌🏻
Honey and pomegranate glazed lamb, looks delicious!
BBQ Meatloaf is a budget friendly favourite in our house almost weekly – it would be straight on the list!
The Roast Vegetable Frittata would be the first thing I put on it.
Can’t wait to try Coconut & Cashew Chicken
Spaghetti Bolognaise with zoodles 🙂
Slow cooked lamb 🙂
My first meal would be the curried sausages in the slow cooker. I have always used packet or bottles sauces as I was to scared to try using herbs and spices. Since discovering barefoot kitchens on Facebook with you Jen you have inspired me and my husband to have a go. We both can not wait to start the slow cooker challenge.
Thank you for being real and inspirational.
I’m going to add a basic mince recipe to oven baked zucchini with veggies on the side 😊
Definitely a shepherds pie!!!
Can’t wait to try Coconut & Chicken Cashews
First meal on the planner would be Never Fail Lemon & Thyme Roast Chicken! We love a good roast chook 🙂